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HERSHEY BAR PIE 10 Recipe

Ingredients
  • 6 Hershey bars with almonds
  • 16 marshmallows
  • 1/2 cup Milk
  • 1/2 pint whipping cream
  • 1 9-inch pie crust (graham cracker or regular)
Directions
Melt candy, marshmallows and milk over boiling water in a double boiler. Cool. (Be sure to let chocolate mixture cool before adding to whipped cream!) Add to whipped cream. Fill a 9 inch graham craker or regular pie crust. Refrigerate for at least 3 hours and serve.
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