Chocolate Zucchini Bundt Cake Recipe

Servings:
Update Servings
Ingredients
  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs (large)
  • 1 tablespoon vanilla
  • 1/2 cup milk
  • 3 cups grated zucchini
  • 1/2 cup semi-sweet chocolate chips
Directions
Preheat oven to 350ยบ. Grease and flour a Bundt pan.

In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream butter and sugars with mixer until fluffy.

Add eggs, vanilla and milk to the butter mixture and mix until combined.

Stir in dry ingredients and mix until well blended.

Fold in zucchini and chocolate chips.

Pour into prepared pan. Bake until until a toothpick inserted into center of cake comes out clean, 50-60 minutes.

Allow to cool in pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Similar Recipes
Frosted Zucchini Bars
baking soda
butter
cinnamon
cream cheese
eggs
Carrot and Zucchini Cake
Rating of 2 out of 5.0 stars
all
baking powder
brown sugar
canola oil
carrots
Chocolate Zucchini Cake
baking powder
chocolate chips
chopped nuts
cinnamon
cloves

Chocolate Zucchini Bundt Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com