Pumpkin Gingerbread Trifle 3 Recipe

Ingredients
  • 2 packages gingerbread mix (14 ounce pkg)
  • 1 package cook and serve vanilla pudding mix (5.1 ounce pkg)
  • 1 can pumpkin pie filling (30 ounce can)
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon cinnamon
  • 1 package whipped topping (12 ounce pkg)
  • 1/2 cup gingersnaps, crushed
Directions
Bake the gingerbread according to the package directions, cool completely. Meanwhile, prepare pudding and set aside to cool. Stir the pumpkin pie filling, sugar and cinnamon into pudding. Crumble 1 batch of gingerbread into the bottom of a trifle bowl (any large pretty bowl will do, like a punch bowl). Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps. Refrigerate overnight.
Similar Recipes
Pumpkin Gingerbread Trifle
Rating of 5 out of 5.0 stars
(12oz.) container whipped topping
(14oz.) boxes gingerbread mix
(30oz.) can of pumpkin pie filling
(5.1oz.) cook and serve
allspice
Gingerbread Cake with Creamy Gingerbread Frosting
McCormick® Cinnamon
McCormick® Ginger
(1 stick) butter
baking powder
baking soda
Gingerbread Pumpkin Cake
Rating of 5 out of 5.0 stars
applesauce
baking soda
butter
CAKE
canned pumpkin

Pumpkin Gingerbread Trifle 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com