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Chocolate Cake 69 Recipe

Ingredients
  • 2 cups sugar
  • 2 cups flour
  • 1 1/2 teaspoons soda
  • 1/2 teaspoon Salt
  • 1 cup water
  • 2 cubes margarine
  • 2 tablespoons cocoa
  • 1 cube margarine
  • 1 1/2 tablespoons cocoa
  • 5 tablespoons buttermilk
Directions
Mix the first 4 ingredients together. Bring the water, 2 cubes margarine, and 2 T. cocoa to a boil. Pour the boiling liquid over flour mixture. Add 2 eggs, 3/4 C. buttermilk, and 1 tsp. vanilla. Beat together till blended. Pour in greased and floured sheet pan and bake at 350° for 20 minutes. While it's baking make frosting with 1 cube margarine, 1 1/2 T. cocoa, 5 T. buttermilk. Bring to rolling boil and add 1 tsp. vanilla and enough powdered sugar to make thick enough. Spread on cake while it's warm and sprinkle with chopped nuts.
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