Easy Chocolate Cake Recipe

  • 1 3/4 cups unsifted flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water
Combine dry ingredients in large mixing bowl.

Add remaining ingredients except boiling water; beat a medium speed 2 minutes.

Remove from mixer; stir in boiling water (batter will be thin).

Pour into two greased and floured 9" or three 8" layer pans, or one 9x13" pan. Bake at 350 for 30-35 minutes for layers or 35-40 minutes for 9x13" pan, or until cake tester comes out clean.

Cool 10 minutes on rack.

Remove from pans; cool completely.

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