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White Grape Juice Pound Cake Recipe

Ingredients
  • 1 cup chopped pecans
  • 1 box Butter Flavor Cake Mix
  • 1 box instant vanilla pudding
  • 1/2 cup water
  • 1/2 cup white grape juice
  • 1/2 cup oil
  • 4 eggs
  • Icing
  • 1 stick margarine
  • 1 cup Sugar
  • 1/4 cup white grape juice
Directions
Spray a bundt pan with cooking spray. Sprinkle pecans into bottom of pan. Mix remaining cake ingredients together and pour into pan. Bake at 350° for 50-60 minutes. Cool for 15 minutes. For icing, mix margarine, sugar and grape juice together in a saucepan and bring to a boil. Pour over cake before removing from bundt pan. Makes a very moist cake.
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