Cookie Sheet Apple Pie Recipe

  • Crust
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup butter or margarine
  • 1 cup Whipping Cream
  • Filling
  • 5 tart apples (medium)
  • 1/4 cup granulated sugar
  • 1 tablespoon all purpose flour
  • dash salt
  • 1/2 teaspoon cinnamon
  • Glaze
  • 1 egg
  • 2 tablespoons milk
For Crust: Combine all the ingredients for the crust except for the butter and whipping cream. Cut in butter until mixture resembles coarse crumbs. Blend in the whipping cream to make a firm dough. Chill if necessary until firm. Dust a lightly greased baking sheet with flour. Flatten dough out onto the baking sheet. Roll or pat out to 1/4" thick. Trim to make a 14" square. Roll out the trimmings and cut into strips.

To prepare apples: Pare, core and slice apples. Turn into bowl, mix with filling ingredients. To assemble pie: Arrange apples in rows over crust in pan, leaving 2" empty at edges. Dot with 2 T. of butter. Arrange strips in criss-cross fashion over apples, then fold edges of crust up and over ends of strips, pinch corners to seal. Beat egg and milk, and brush pastry with the mixture. Bake @ 400° for 30 to 35 minutes or until golden and apples are cooked.

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