Loading

Butterscotch Bundt Cake Recipe

Ingredients
  • 1 package butterscotch (or yellow) cake mix (straight from box)
  • 1 cup sour cream
  • 1 instant butterscotch (or vanilla) pudding mix (straight from box) (small)
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 package butterscotch chips (6 ounce pkg)
Directions
Preheat oven 325 degrees.

Combine 1st. 5 ingredients

Mix well 2 to 4 minutes. Do not over mix. Batter needs to be dense so that chips will not fall to bottom of batter while baking.

Pour 1/3 to 1/2 of batter into well-greased and floured Bundt pan.

Gently fold the butterscotch chips into remaining batter and pour into pan.

Bake for 1 hour.

Cool for 1 hour.

Remove from pan onto over-sized cake plate and sprinkle powered sugar over top.

Goes great with your morning cup O Joe or a mid-day treat with ice cream or fresh berries and whipped cream.

Will keep fresh for days under your cake dome but freezes well.

Similar Recipes
Lemon Bundt Cake
CAKE
eggs
GLAZE
instant lemon pudding mix
lemon cake mix
Lemon Bundt Cake with Lemon Glaze
(4
CAKE
eggs
fresh lemon juice
GLAZE
Pink Lemonade Bundt Cake Recipe
all
baking powder
baking soda
confectioners sugar
container low
Loading

Butterscotch Bundt Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com