Loading

Old Fashioned Bread Pudding 9 Recipe

Ingredients
  • 3 tablespoons water
  • 10 thin slices white bread without crusts
  • 1 cup raisins
  • 3 tablespoons sugar
  • 4 eggs (large)
  • 2 egg yolks (large)
  • 1 1/2 cups Milk
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup apricot preserves, heated and strained
Directions
Preheat oven to 375 degrees. Butter bread. Cut each slice into two triangles. Arrange half of the bread, butter side up, in a 10x8x2 inch baking dish or 1 1/2 qt. shallow casserole pan. Sprinkle with raisins and sugar and cover with remaining pieces of bread. Combine eggs, egg yolks, milk, nutmeg, cinnamon and beat lightly. Pour egg mixture over bread. Bake for 45 minutes or until bread is lightly browned and custard has set. Spread with warm apricot preserves.
Similar Recipes
Asparagus and Cheese Bread Pudding
eggs
salt
finely chopped fresh tarragon
grated cheese
French bread
Breakfast Bread Pudding
whole wheat bread
cinnamon
raisins
egg whites
apple juice
Old Fashioned Beef Stew
onion
beef bouillon
potatoes
rutabaga
basil
Loading

Old Fashioned Bread Pudding 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com