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Floating Fruit Parfaits Recipe

Ingredients
  • 1/2 cup Grapes, halved
  • 1/2 cup strawberries, sliced
  • 3/4 cup boiling water
  • 1 package 4 serving size) Sugar Free Strawberry Jello
  • 1/2 cup cold water
  • 3/4 cup ice cubes
  • 1 cup + 6 Tablespoons Cool Whip Lite Whipped Topping
Directions
Divide fruit among 6 parfait glasses. Stir boiling water into jello until dissolved. Stir in cold water and 3/4 cup ice cubes. Pour 3/4 cup jello over fruit in glasses. Refrigerate 20 minutes until set but not firm. Mix 1 cup whipped topping into remaining jello with whisk until smooth. Spoon over gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping.
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