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Buttermilk Brownies 11 Recipe

Ingredients
  • Brownies
  • 1 cup butter
  • 1/2 cup cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 2 Eggs, beaten
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons Vanilla
  • 1 cup water
  • Frosting
  • 1 stick butter
  • 1/4 cup cocoa
  • 1/3 cup buttermilk
  • 1 box powdered sugar
  • pinch salt
  • 1 teaspoon vanilla
Directions
Preheat oven to 375°. In a large pan combine butter, cocoa, and water. Bring to a boil, stirring constantly. Remove from heat. In a large bowl combine flour, sugar, soda, and salt. Stir in eggs buttermilk, and vanilla. Add in the cocoa mixture and mix until well blended. Pour into a greased 15 1/2 x 10 1/2 in. pan. Bake for 20 minutes. For frosting: In a saucepan, combine butter, cocoa, and buttermilk; heat to boiling, stirring constantly. Remove from heat and add powdered sugar, salt, and vanilla. mix well. Spread frosting over brownies while hot.
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