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Ice Cream Pie Recipe

Ingredients
  • 1 roll refrigerated sugar cookie dough
  • 1/3 cup sugar
  • 1 stick butter
  • 1/2 gallon vanilla ice cream
  • 1/2 jar chocolate ice cream topping
  • 1/2 jar caramel ice cream topping
  • 4 Heath bars, chopped
Directions
Slice cookie dough and bake cookies crisp. Cool and crush cookies to make pie crust. Melt butter and add cookie crumbs and sugar. Press into two pie plates. Slightly soften ice cream and put into crusts. Drizzle ice cream toppings on ice cream. Sprinkle with Heath bars. Wrap and freeze both pies.

Cookies, ice cream, topping, and candy can be varied, such as peanut butter cookies and Reese cups. Nice to have in the freezer ahead of time.

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