Hot Fruit Compote 2 Recipe

  • 1 can apricots (large can)
  • 1 can pineapple cut into pieces (large can)
  • 1 can pears (large can)
  • 1 can peaches (large can)
  • 2 cans mandarin oranges
  • Sauce
  • 2/3 cup brown sugar
  • 1 cup orange juice
  • 2 teaspoons lemon juice
  • 1 tablespoon corn starch
Combine fruit and arrange in a baking dish. Boil sauce ingredients and pour over fruit. Bake 30 minutes in 350° oven.

Serves 10

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