Loading
Advanced Search

Potato Soup (I) Recipe

Ingredients
  • 6 or small potatoes, cut up (medium)
  • 1 onion, cut up (large)
  • 1 teaspoon salt (approx.)
  • 4 cups water (or more)
  • butter
  • 1 cup canned milk
Directions
Put potatoes, onion, salt and water in a kettle. Boil until done-about 20 minutes. Turn off heat. Lightly mash with a potato masher. Put in a BIG lump of butter and add canned milk. Soup will get thicker as it sets. May add more water after sitting the next day.
Similar Recipes
Creamy Potato Soup with Bacon Croutons
Creamy Potato Soup with Bacon Croutons
unsalted butter
BACON CROUTONS
olive oil
ground black pepper
salt and pepper to taste
Cheesy Potato Casserole
Cheesy Potato Casserole
can cream of chicken soup
salt
cheddar cheese
chopped onion
butter
Split Pea and Ham Soup
Split Pea and Ham Soup
split peas
diced ham
water
vegetable oil
bay leaf
More Similar Recipes
Loading
Advanced Search

Potato Soup (I) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com