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Butter Pecan Cake 18 Recipe

Ingredients
  • Butter Pecan Cake Mix
  • 1 package Cool Whip (8 ounce pkg)
  • 1 package cream cheese (8 ounce pkg)
  • 1 cup confectioners sugar
  • 1 cup chopped toasted pecans (*important for flavor)
Directions
Bake cake in 3 layers as directed on box. Mix cream cheese and sugar well then mix in cool whip & cooled toasted pecans. Frost top and sides of cake.

(keep in refrigerator)

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