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Lemon Cheesecake 8 Recipe

Ingredients
  • 1 package lemon Jell-O (small pkg)
  • 1 cup hot water
  • 1 cup Sugar
  • 1 package cream cheese (8 ounce pkg.)
  • 1 can Pet milk (cold) (tall can)
  • 1 teaspoon vanilla
  • 2 tablespoons ReaLemon
  • CRUST
  • 3 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1 stick oleo
Directions
Crust: Melt butter in 9x13" pan. Add graham cracker crumbs and sugar. Bake at 350 for 10 to 15 minutes. Set aside.

Dissolve Jell-O in hot water. Set aside to cool. Cream the cream cheese and sugar and add the cooled Jell-O to cheese mixture. Whip Pet milk (be sure this has been kept in refrigerator so it will be very cold.) Add vanilla. Add to Jell-O and sugar mixture and mix well. Add ReaLemon. Pour into crust. Keep frozen until ready to eat.

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