Fresh Apple Cake with Caramel Glaze Recipe

Provided By
Fall is perfect for baking and what better way to use up those seasonal apples than with this fresh apple cake. The caramel sauce sweetens those tart apples right up and reminds you of those sticky treats from when you were a kid.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • CAKE:
  • 4 apples, chopped small
  • 3 eggs
  • 1 cup oil
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • GLAZE:
  • 2 tablespoons butter
  • 1/2 cup brown sugar, packed
  • 2 tablespoons milk
Directions
Preheat oven to 350 degrees. Grease a Bundt or tube pan.

Combine cinnamon and sugar and coat pan with mixture.

Mix apples, eggs and oil with electric mixer.

Add flour, sugar, baking soda, and cinnamon; mix well. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.

Allow cake to rest in pan for at least 10 minutes before inverting onto a cake plate.

To prepare glaze, combine butter, brown sugar and milk in a saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Similar Recipes
Apple Spice Bundt Cake
baking soda
buttermilk
chopped pecans
cinnamon
cloves
Apple Butter Cake
Rating of 5 out of 5.0 stars
apple butter
baking powder
cinnamon
flour
nutmeg
Applesauce Cake with Penuche Frosting
allspice
applesauce
butter
cinnamon
milk

Fresh Apple Cake with Caramel Glaze Recipe Reviews

fresh apple cake with caramel glaze

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"VERY dense cake but super moist and the glaze is delicious! This will be perfect for coffee parties in the fall."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com