Loading

Old Fashioned Apple Pie 4 Recipe

Ingredients
  • Pie crust for 2 crust pie
  • 1 cup Splenda (or sugar)
  • 3 tablespoons corn starch
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 7 baking apples (medium)
Directions
Preheat oven to 425°. Place one pie crust in a 9 inch pie plate. Peel, core and slice apples to make about 7 cups. Combine Splenda/sugar with corn starch, cinnamon, nutmeg and salt in large bowl; add apples, tossing gently and spoon into crust. Top filling with remaining crust, fold edges under and crimp. Cut slits in top to allow steam to escape. Bake 40 to 50 minutes or until crust is golden. Cover edges with foil to prevent excessive browning if necessary. Cool on wire rack one hour before serving. Serves 8.
Similar Recipes
Apple Walnut Pie
unbaked pre
sugar
McIntosh apples
TOPPING
pecans
Apple Pie
cornstarch
nutmeg
cinnamon
sugar
apples
Apple Pie ala Mode
ground nutmeg
unsalted butter
9
cooking apples
granulated sugar
Loading

Old Fashioned Apple Pie 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com