Punch Bowl Cake 22 Recipe

Ingredients
  • 1 box yellow cake mix
  • 1 can cherry pie filling
  • 1 can Crushed Pineapple
  • 2 boxes instant vanilla pudding
  • Cool Whip
Directions
Bake the cake mix as directed. When cake has cooled, mix the vanilla pudding as directed and set aside. Cut the cake in half and in the bottom of a large punch bowl crumble half of the cake, place half of the vanilla pudding on top of the cake, then half of the pineapple (do not drain), and then half of the pie filling. Repeat the same layers, top with Cool Whip and refrigerate at least two hours before serving.
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