Loading
Advanced Search

Chocolate Eclair Cake 31 Recipe

Ingredients
  • 2 boxes French Vanilla Pudding (small boxes)
  • 1 packet unflavored gelatin
  • 2 2/3 cups milk
  • 8 ounces Cool Whip
  • 1 box graham crackers
  • FROSTING:
  • 3/4 cup powdered sugar
  • 2 teaspoons white Karo syrup
  • 1 teaspoon vanilla
  • 3 tablespoons butter, softened
  • 3 tablespoons milk
  • 12 ounces milk chocolate chips, melted
Directions
Mix pudding, unflavored gelatin and milk together. Fold in Cool Whip when pudding mixture is smooth.

Place a layer of graham crackers in 9x13 inch pan. Cover the graham crackers with one-half of the pudding mixture; add another graham cracker layer over the pudding mixture. Finish with remaining pudding and top with a layer of graham crackers.

For frosting, beat ingredients together and spread on top of graham crackers.

Similar Recipes
Chocolate Chocolate Cake
Chocolate Chocolate Cake
milk
box chocolate cake mix with pudding
large bag
large bag
Lava Cakes
Lava Cakes
confectioners' sugar
flour
cinnamon
eggs
egg yolk
Chocolate Caramel Ice Cream Cake
Chocolate Caramel Ice Cream Cake
chocolate cake mix
eggs
chocolate ice cream with caramel cups of other favorite chocolate ice cream
container of chocolate frosting
chocolate caramel swirl chips
More Similar Recipes
Loading
Advanced Search

Chocolate Eclair Cake 31 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com