Loading

Butterfinger Dessert 13 Recipe

Ingredients
  • 1 angel food cake, crumbled
  • 6 Butterfinger candy bars, crumbled
  • 16 ounces Cool Whip
  • 1 stick margarine
  • 2 cups powdered sugar
  • 4 egg yolks
Directions
Cream margarine; add egg yolks, sugar and Cool Whip. set aside. Put 1/2 of crumbled cake in bottom of 9x13 inch pan. Pour 1/2 of Cool Whip mixture over it and sprinkle 1/2 of the candy bars. Repeat layers in the same order.
Similar Recipes
Caramelized Fried Apples
brown sugar
butter
Eclair Dessert
butter
chocolate syrup
cream cheese
eggs
flour
Lemon Trifle
butter
cornstarch
salt
sugar
water
Loading

Butterfinger Dessert 13 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com