Easy Pear Crisp Recipe

Ingredients
  • 1/4 cup SPLENDA, Granulated
  • 3 graham crackers
  • 1/4 cup light butter
  • 1 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 3 cups peeled and sliced Bartlett pears
  • 2 tablespoons all-purpose flour
  • 1/4 cup SPLENDA, Granulated
  • 1 tablespoon Lemon Juice
  • 3 tablespoons water
  • 1/2 teaspoon cinnamon
Directions
1.Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside.

2.Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside

3.Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.

4.Bake in preheated oven 40-45 minutes or until bubbling around the edges.

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