Fast & Easy Tiramisu Recipe

  • 2 packages each) ladyfingers, split, divided (3 ounce pkg)
  • 2 tablespoons MAXWELL HOUSE Instant Coffee
  • 1 tablespoon sugar (or Splenda)
  • 1 cup boiling water
  • 2 packages each) PHILADELPHIA Fat Free Cream Cheese, softened (8 ounce pkg)
  • 1/2 cup sugar (or Splenda)
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 teaspoon unsweetened cocoa powder
ARRANGE 1 package of ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water; brush 1/2 cup onto ladyfingers in dish.

BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

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