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Happy Halloween Mini Popcorn Balls Recipe

Ingredients
  • 10 cups popped corn
  • 1 package miniature marshmallows (1 lb bag)
  • 1/2 stick butter or margarine (1/4 cup stick)
  • 1 cup diced dried fruit (papaya, mango or peaches)
  • 1 cup butterscotch chips
  • Orange food coloring
Directions
Place popcorn, fruit and butterscotch chips in large bowl; set aside. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes. Grease hands and form into 3-inch balls.
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