Spinach Salad with Strawberries Recipe

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This delicious fresh spinach salad is a perfect addition to any summer meal. Using seasonal produce such as spinach and strawberries makes for a flavorful and nutritious salad. Blueberries can be substituted for strawberries, or added for a colorful touch.

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Ingredients

SALAD INGREDIENTS:
8 ounces fresh spinach leaves (use baby spinach or tear larger spinach leaves into pieces)
1 1/2 cups fresh strawberries, sliced (or substitute whole fresh blueberries)
1/2 cup pecans, toasted until they just start to brown slightly
1/2 cup crumbled blue cheese or goat cheese
1/4 cup thinly sliced red onion (optional)
DRESSING INGREDIENTS:
2 tablespoons Balsamic vinegar
1/4 cup extra virgin olive oil
2 teaspoons brown sugar
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper to taste

Directions

PREP

15 mins

COOK

5 mins

READY IN

20 mins

Combine spinach leaves, berries, cheese and pecans (and red onion, if desired) in a large salad bowl.
Shake dressing ingredients together in a jar with a lid, then drizzle over the salad ingredients.
Serve immediately.

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