Beef and Broccoli Recipe

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A Chinese takeout favorite that you can make in your own kitchen. It'll taste just like the real thing. Substitute chicken for the beef if you prefer.
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  • 1/3 cup oyster sauce
  • 2 teaspoons sesame oil
  • 1/3 cup sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon ginger
  • 2 teaspoons cornstarch
  • 3/4 pound top sirloin, cut into 1/8-inch thick strips
  • 3 tablespoons vegetable oil
  • 1 clove garlic - minced
  • 1 pound broccoli , cut into florets
  • cooked rice
15 mins
15 mins
30 mins
  • In a ziploc bag, add the oyster sauce, sesame oil, sherry, soy sauce, sugar, ginger and cornstarch. Close and hand mix until the sugar has dissolved.
  • Place the steak in the bag and marinate for at least 30 minutes in refrigerator. Overnight works best.
  • Heat vegetable oil in a large skillet over medium-high heat, and stir in the garlic. Let it sizzle in the hot oil for about 1 minute. This will flavor the oil. Remove and discard otherwise it will burn and become bitter.
  • Add the broccoli, and toss and stir in the hot oil until bright green and almost tender, approximately 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
  • Toss the beef with the marinade into the hot pan until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.
  • Serve over white rice.
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