No Name Pumpkin Cheesecake Recipe

Ingredients
  • 1 package cream cheese
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tub whipped topping, thawed
  • 1 Graham Cracker pie crust
Directions
Beat cream cheese, pumpkin, sugar and spice at medium speed until well blended. Gently stir in whipped topping. Spoon cream cheese mixture into crust. Refrigerate for 3 hours or overnight. Serve with whipped topping, if desired. Store in refrigerator.
Similar Recipes
Cheesecake Pumpkin Bars Recipe
Rating of 3 out of 5.0 stars
angelfood cake mix
cinnamon
cream cheese
water
pumpkin
Pumpkin Pie Cheesecake
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
(15 ounces) pumpkin
(8 ounces %3cu%3eeach%3c/u%3e) cream cheese
butter
Pumpkin Cheesecake with Gingersnap Crust
(15 ounces) pumpkin
(8 ounces each) cream cheese
butter
eggs
gingersnaps

No Name Pumpkin Cheesecake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com