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Vegetable Saute Recipe

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A quick, flavorful way to enjoy your veggies.
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 6 cups assorted cut-up vegetables, such as red bell pepper strips, yellow squash or zucchini slices, asparagus pieces and thinly sliced red onion
  • 2 teaspoons McCormick® Perfect Pinch® Vegetable Seasoning
Directions
PREP
10 mins
COOK
5 mins
1. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.

2. Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.
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Nutrition (per serving)
Calories: 42 Calories
Fat: 2 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 162 Milligrams
Fiber: 2 Grams
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