Vegetable Saute Recipe

Submit A Photo
A quick, flavorful way to enjoy your veggies.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 6 cups assorted cut-up vegetables, such as red bell pepper strips, yellow squash or zucchini slices, asparagus pieces and thinly sliced red onion
  • 2 teaspoons McCormick® Perfect Pinch® Vegetable Seasoning
Directions
PREP
10 mins
COOK
5 mins
1. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.

2. Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.
Similar Recipes
Garlic Roasted Vegetables
Rating of 5 out of 5.0 stars
Brussels sprouts
carrots
cauliflower florets
garlic
olive oil
Herb Roasted Vegetables
McCormick® Perfect Pinch® Salt Free Original All
assorted cut
Roasted Vegetables
steak seasoning
onion
cauliflower
summer squash
zucchini
Nutrition (per serving)
Calories: 42 Calories
Fat: 2 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 162 Milligrams
Fiber: 2 Grams

Vegetable Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com