Turmeric and vine-ripened tomatoes add vibrant color, flavor and health-promoting antioxidants to roasted cauliflower.
Nutrition (per serving)
Calories: 90 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 7 Grams
Sodium: 233 Milligrams
Fiber: 3 Grams
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