Toasted Onion & Garlic Vegetables Recipe

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Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning.
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Servings:
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Ingredients
  • 5 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash and potatoes
  • 2 tablespoons oil
  • 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
Directions
PREP
10 mins
COOK
35 mins
1. Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 to 35 minutes or until vegetables are tender.
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Nutrition (per serving)
Calories: 133 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 20 Grams
Sodium: 394 Milligrams
Fiber: 3 Grams

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