Spicy Nutmeg Carrots Recipe

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
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Servings:
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Ingredients
  • 1 package (16 ounces) baby carrots
  • 2 tablespoons butter, melted
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Red Pepper, Ground
Directions
PREP
5 mins
COOK
5 mins

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

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Nutrition (per serving)
Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams

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