Loading

Roasted Asparagus Recipe

Submit A Photo
Roasting is a quick and easy method of preparation for asparagus.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
  • 1 tablespoon olive oil
Directions
PREP
5 mins
COOK
10 mins

1. Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.

2. Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.

Similar Recipes
Apricot Brandy Ham Glaze
brandy
brown sugar
orange juice
apricot preserves
cornstarch
Ham Sauce
fresh squeezed orange juice
packed brown sugar
prepared horseradish
Asparagus Gratin
fresh asparagus
cheddar cheese
walnuts
butter
salt
Nutrition (per serving)
Calories: 37 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 100 Milligrams
Fiber: 2 Grams
Loading

Roasted Asparagus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com