Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish.
Nutrition (per serving)
Calories: 36 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 7 Grams
Sodium: 143 Milligrams
Fiber: 2 Grams
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