1. Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends.
2. Arrange asparagus in single layer on large rimmed foil-lined baking pan. Drizzle asparagus with oil and roll to coat.
3. Broil asparagus 4 to 6 minutes or until crisp-tender, turning once. Place in serving dish. Sprinkle Seasoning over asparagus.