Loading

Oven Roasted Vegetables Recipe

Submit A Photo
Season vegetables with McCormick® Vegetable Dip Seasoning Mix before roasting for an easy side dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 cups assorted cut-up vegetables, such as bell peppers, yellow squash, zucchini, onions, potatoes, carrots or red onion
  • 1 tablespoon oil
  • 1 package McCormick® Vegetable Dip Mix
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Roast 30 minutes or until vegetables are tender, stirring occasionally.
Similar Recipes
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Roasted Smashed Potatoes
baby red potatoes
fresh parsley
fresh rosemary
olive oil
parmigiano
Red Potato Salad
leek
lemon juice
pepper
red potatoes
salt
Nutrition (per serving)
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 20 Grams
Fiber: 3 Grams
Loading

Oven Roasted Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com