Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce.
Nutrition (per serving)
Calories: 175 Calories
Fat: 15 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 363 Milligrams
Fiber: 2 Grams
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