Mixed Vegetable Saute Recipe

Submit A Photo
This colorful vegetable medley is perfect any time of the year.
Share this!
Update Servings
  • 2 tablespoons olive oil
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced
  • 1 small red bell pepper, cut into thin strips
  • 1 tablespoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
10 mins
5 mins

1. Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.

2. Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.

Similar Recipes
Mixed Vegetable Grill
McCormick® Basil Leaves
McCormick® Black Pepper
McCormick® Garlic Powder
asparagus spears
light brown sugar
Savory Summer Vegetables
Rating of 5 out of 5.0 stars
black pepper
Italian dressing
red onion
Grilled Vegetables
baby pattypan squash
cherry tomatoes
chopped scallions
Cilantro Sauce
ears of fresh sweet corn
Nutrition (per serving)
Calories: 87 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 252 Milligrams
Fiber: 2 Grams

Mixed Vegetable Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com