Mixed Vegetable Saute Recipe

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This colorful vegetable medley is perfect any time of the year.
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Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced
  • 1 small red bell pepper, cut into thin strips
  • 1 tablespoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
10 mins
COOK
5 mins

1. Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.

2. Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.

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Nutrition (per serving)
Calories: 87 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 252 Milligrams
Fiber: 2 Grams

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