Lemon Herb Green Beans Recipe

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
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Servings:
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Ingredients
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon grated lemon peel
Directions
PREP
5 mins
COOK
5 mins

1. Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.

2. Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.

Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.
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Nutrition (per serving)
Calories: 59 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 6 Grams
Sodium: 36 Milligrams
Fiber: 3 Grams

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