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Lemon Herb Asparagus Recipe

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Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.
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Servings:
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Ingredients
  • 1 fresh asparagus, ends trimmed
  • 2 McCormick┬« Perfect Pinch┬« Lemon Herb Seasoning
  • 3 butter, melted
Directions
1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

2. Stir Seasoning into melted butter. Pour over asparagus.
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Nutrition (per serving)
: 105
: 9
: 2
: 23
: 4
: 518
: 2
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