Loading

Grilled Tuscan Marinated Vegetables Recipe

Submit A Photo
Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Super Spice Grill Blend
  • 1 teaspoon Dijon mustard
  • 1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
  • 1 medium zucchini, cut lengthwise into 1/2-inch thick slices
  • 8 asparagus spears, ends trimmed
  • 2 plum tomatoes, halved lengthwise
  • 1 small red onion, sliced into 1/2-inch thick rounds
Directions
PREP
15 mins
COOK
10 mins

1. Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.

3. Grill over medium heat 5 to 10 minutes or until tender, turning frequently.

Similar Recipes
Nutrition (per serving)
: 91 Calories
: 7 Grams
: 1 Grams
: 0 Milligrams
: 6 Grams
: 106 Milligrams
: 2 Grams
Loading

Grilled Tuscan Marinated Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com