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Grilled Tuscan Marinated Vegetables Recipe

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Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.
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Servings:
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Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Super Spice Grill Blend
  • 1 teaspoon Dijon mustard
  • 1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
  • 1 medium zucchini, cut lengthwise into 1/2-inch thick slices
  • 8 asparagus spears, ends trimmed
  • 2 plum tomatoes, halved lengthwise
  • 1 small red onion, sliced into 1/2-inch thick rounds
Directions
PREP
15 mins
COOK
10 mins

1. Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.

3. Grill over medium heat 5 to 10 minutes or until tender, turning frequently.

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Nutrition (per serving)
Calories: 91 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 106 Milligrams
Fiber: 2 Grams
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