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Curried Green Beans Recipe

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www.mccormick.com
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Curry powder adds a depth of flavor and disease-fighting antioxidants to this ... read full description
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Servings:
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Ingredients
  • 1/2 pound fresh green beans, trimmed
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons apricot preserves or orange marmalade
  • 2 teaspoons McCormick® Curry Powder
  • 2 teaspoons sesame oil
  • 1 small red bell pepper, cut into thin strips (1 cup)
Directions
PREP
15 mins
COOK
10 mins

1. Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.

2. Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.

3. Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.

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Similar Recipes - Search Ingredients
Curry powder adds a depth of flavor and disease-fighting antioxidants to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken.
Nutrition (per serving)
Calories: 87 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 13 Grams
Sodium: 155 Milligrams
Fiber: 2 Grams
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Curried Green Beans Recipe - Related Content

Cooking Tips & Advice
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking Beans A generic name given to various plants in the legume family.
Glossary Terms
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has a green leafed shoot attached to a very small white bulb.
Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth.
A traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply "com" as it is often called.
Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture.
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