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Curried Green Beans Recipe

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Curry powder adds a depth of flavor and disease-fighting antioxidants to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken.
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Servings:
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Ingredients
  • 1/2 pound fresh green beans, trimmed
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons apricot preserves or orange marmalade
  • 2 teaspoons McCormick® Curry Powder
  • 2 teaspoons sesame oil
  • 1 small red bell pepper, cut into thin strips (1 cup)
Directions
PREP
15 mins
COOK
10 mins

1. Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.

2. Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.

3. Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.

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Nutrition (per serving)
Calories: 87 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 13 Grams
Sodium: 155 Milligrams
Fiber: 2 Grams
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