Carrots with Honey Ginger Sauce Recipe

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The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.
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Servings:
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Ingredients
  • 1 package (1 pound) baby carrots
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
Directions
PREP
5 mins
COOK
5 mins

1. Cook carrots as directed on package.

2. Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Pour over carrots; toss to coat well. Serve immediately.

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Nutrition (per serving)
Calories: 76 Calories
Fat: 0 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 232 Milligrams
Fiber: 2 Grams

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