A triple hit of antioxidants from the thyme, paprika and crushed red pepper spices up a hearty soup of lentils, turkey kielbasa and spinach.
Nutrition (per serving)
Calories: 172 Calories
Fat: 4 Grams
Protein: 11 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 23 Grams
Sodium: 468 Milligrams
Fiber: 6 Grams
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