Pumpkin and Apple Soup Recipe

This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 tablespoons butter
  • 1 cup finely chopped onion
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1 teaspoon McCormick® Ginger, Ground
  • 1 can (15 ounces) pumpkin
  • 1 cup chunky applesauce
  • 3 1/2 cups chicken broth
  • 3/4 cup heavy cream
Directions
PREP
10 mins
COOK
15 mins

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.


2. Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.

Similar Recipes
Moist Apple Pumpkin Muffins
apples
baking soda
butter
eggs
flour
Apple Glazed Ham with Apple-Ginger Compote
Apple
brown sugar
butter
cider vinegar
Cook's® Bone
Sweet Potato and Apple Soup
vegetable oil
ginger
white onion
cumin
cayenne pepper
Nutrition (per serving)
Calories: 130 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 16 Grams
Sodium: 619 Milligrams
Fiber: 4 Grams

Pumpkin and Apple Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com