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OLD BAY Clam Chowder Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
OLD BAY Seasoning adds just the right blend of spices to season this clam ... read full description
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Servings:
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Ingredients
  • 3 slices bacon
  • 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 medium onion, chopped (about 1 cup)
  • 2 celery ribs, chopped (about 1 cup)
  • 1/2 cup chopped red bell pepper
  • teaspoon OLD BAY® Seasoning
  • 1 McCormick® Bay Leaves
  • 1 quart (4 cups) whole milk
  • 4 cans (6 1/2 ounces each) chopped clams, undrained
Directions
PREP
15 mins
COOK
20 mins

1. Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.

2. Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.

3. Ladle chowder into soup bowls. Sprinkle with bacon.

Test Kitchen Tip: For thicker chowder, substitute half-and-half for the milk.
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OLD BAY Seasoning adds just the right blend of spices to season this clam chowder.
Nutrition (per serving)
Calories: 192 Calories
Fat: 8 Grams
Protein: 12 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 18 Grams
Sodium: 690 Milligrams
Fiber: 1 Grams
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OLD BAY Clam Chowder Recipe - Related Content

Glossary Terms
A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based.
A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.
A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.
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