Loading

OLD BAY Clam Chowder Recipe

Submit A Photo
OLD BAY Seasoning adds just the right blend of spices to season this clam chowder.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 slices bacon
  • 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 medium onion, chopped (about 1 cup)
  • 2 celery ribs, chopped (about 1 cup)
  • 1/2 cup chopped red bell pepper
  • teaspoon OLD BAY┬« Seasoning
  • 1 McCormick® Bay Leaves
  • 1 quart (4 cups) whole milk
  • 4 cans (6 1/2 ounces each) chopped clams, undrained
Directions
PREP
15 mins
COOK
20 mins

1. Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.

2. Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.

3. Ladle chowder into soup bowls. Sprinkle with bacon.

Test Kitchen Tip: For thicker chowder, substitute half-and-half for the milk.
Similar Recipes
New England Clam Chowder
(1 can) chopped
(2 cans) New England clam chowder soup
dill
dried parsley
sized onion
Nutrition (per serving)
Calories: 192 Calories
Fat: 8 Grams
Protein: 12 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 18 Grams
Sodium: 690 Milligrams
Fiber: 1 Grams
Loading

OLD BAY Clam Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com