Loading

Zesty 3 Bean Chili Recipe

Submit A Photo
This vegetarian 3 bean chili gets its well-blended, moderately spicy flavor from Caribbean Jerk Seasoning. And because it's cooked in a slow cooker, it's as easy as it is delicious.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cans (14 1/2 ounces each) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup vegetable or beef broth
  • 1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
  • 2 cans (6 ounces each) tomato paste
  • 1 medium yellow or green bell pepper, coarsely chopped
  • 2 tablespoons olive oil, divided
  • 1/4 cup McCormick® Onions, Chopped
  • 2 teaspoons McCormick┬« Perfect Pinch┬« Caribbean Jerk Seasoning
  • 1/2 teaspoon McCormick® Garlic, Minced
Directions
PREP
10 mins
COOK
6+ hrs
1. Mix beans and remaining ingredients, except 1 tablespoon oil and 1 teaspoon Seasoning in slow cooker. Cover.

2. Cook 8 hours on LOW. Stir in remaining 1 tablespoon oil and 1 teaspoon Seasoning just before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
garlic
green pepper
AWARD WINNING CHILI Recipe
beef chuck
beef round
beer
cumin
dried oregano
Easy Crock Pot Chili Recipe
chili beans
chili seasoning
diced tomatoes
ground beef
onion
Nutrition (per serving)
Calories: 228 Calories
Fat: 4 Grams
Protein: 11 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 37 Grams
Sodium: 885 Milligrams
Fiber: 12 Grams
Loading

Zesty 3 Bean Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com