Pumpkin Dessert with Pecan Topping Recipe

Provided By
Reviewed By RTMember1929
"Delicious! We used oatmeal in the topping since we aren't nut lovers."
Share this!
Facebook
Google+
Ingredients
  • CRUST:
  • 1 cup flour, sifted
  • 1/2 cup quick oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, softened
  • FILLING:
  • 2 cups pumpkin
  • 1 can evaporated milk (13 1/2 ounce can)
  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • TOPPING
  • 1/2 cup pecans, chopped or quick oatmeal
  • 1/2 cup brown sugar
  • 3 tablespoons butter or margarine, softened
  • 8 ounces Cool Whip
Directions
For crust, mix flour, oatmeal, brown sugar and butter on low speed until crumbly. Press into 9x13 pan. Bake at 350° for 13-15 minutes.

For filling, mix pumpkin, milk, eggs, sugar and spices. Pour into crust. Bake 20 minutes at 350°.

For topping, mix pecans or oatmeal, brown sugar and butter. Crumble over top of hot dessert. Bake 15-20 minutes at 350°. When cool, top with Cool Whip.

NOTE: For a thicker dessert, double the filling ingredients. You would need to bake the filling portion for 30 minutes rather than 20 before putting on the topping.

Similar Recipes
Pumpkin Cake Dessert
Rating of 4 out of 5.0 stars
brown sugar
butter
canned milk
cinnamon
Cool Whip
Pumpkin Pecan Crunch
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
(12 ounces) evaporated milk
(15 ounces) pumpkin
(18 1/4 ounces) yellow cake mix
Upside Down Pumpkin Dessert
chopped pecans
eggs
evaporated milk
whipped topping
white cake mix

Pumpkin Dessert with Pecan Topping Recipe Reviews

pumpkin dessert 23

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! We used oatmeal in the topping since we aren't nut lovers."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com