1. Place roast and vegetables in slow cooker.
2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Test Kitchen Tip: For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before. (Cover the potatoes with water to prevent browning.) Then refrigerate until you're ready to start the slow cooker the next day. Prepare as directed, draining potatoes before adding to slow cooker.
Slow Cooker Tip: For best results, do not remove cover during cooking.