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Savory Slow Cooked Pot Roast Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one ......
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Servings:
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Ingredients
  • 3 pounds boneless beef chuck or rump bottom round roast, well trimmed
  • 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine or water
Directions
PREP
10 mins
COOK
4 hrs

1. Place roast and vegetables in slow cooker.

2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Test Kitchen Tip: For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before. (Cover the potatoes with water to prevent browning.) Then refrigerate until you're ready to start the slow cooker the next day. Prepare as directed, draining potatoes before adding to slow cooker.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
Nutrition (per serving)
Calories: 306 Calories
Fat: 9 Grams
Protein: 39 Grams
Cholesterol: 111 Milligrams
Carbohydrates: 12 Grams
Sodium: 493 Milligrams
Fiber: 2 Grams
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Glossary Terms
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it.
A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid.
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
pepper pot soup Glossary Term
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
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