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Slow Cookers Italian Herb Beef Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Enjoy this slow cooked Italian style pot roast over pasta.
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Servings:
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Ingredients
  • 2 pounds chuck pot roast, trimmed
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup water or red wine
Directions
PREP
10 mins
COOK
4 hrs

1. Place meat and onion in slow cooker.

2. Mix Seasoning, tomatoes and water until blended. Pour over top. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pot roast to serving platter. Stir sauce before serving. Serve with hot cooked noodles or pasta, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 242 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 7 Grams
Sodium: 567 Milligrams
Fiber: 1 Grams
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